We started a pop-up fried chicken takeout kitchen- Renegade Chicken. We’ve been serving up quality birds since December, 2020 and now we’re proud to offer you select items at Duke’s.

Canadian Birds. Free Run. Antibiotic Free. Fresh Baked Buns.

All items are served with fresh-cut fries made with 100% Canadian Russet potatoes.

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Naked + afraid. Choice of sauce for dipping: Renegade Cool Ranch or Plum.
17.99

5pc Chicken Fingers

Naked + afraid. Choice of sauce for dipping: Renegade Cool Ranch or Plum.

24.97

8pc Chicken Fingers

Choose from: Renegade Butter Buffalo / Korean / Nashville Hot / Nashville Hotter / Nashville 911. Choice of sauce for dipping: Renegade Cool Ranch or Plum.
18.49

5pc Sauced + Tossed Chicken Fingers

Choose from: Renegade Butter Buffalo / Korean / Nashville Hot / Nashville Hotter / Nashville 911. Choice of sauce for dipping: Renegade Cool Ranch or Plum.
25.97

8pc Sauced + Tossed Chicken Fingers

Choose from: Renegade Butter Buffalo / Korean / Nashville Hot / Nashville Hotter / Nashville 911. Choice of sauce for dipping: Renegade Cool Ranch or Plum.
21.97

1lb Sauced + Tossed Wings

Choose from: Renegade Butter Buffalo / Korean / Nashville Hot / Nashville Hotter / Nashville 911. Choice of sauce for dipping: Renegade Cool Ranch or Plum.
35.97

2lb Sauced + Tossed Wings

Mayonnaise, pickles, shredded iceberg lettuce.
15.97

The Original Sandwich Combo

Hot + Sweet Stinging Bee + Smokey BBQ sauces, maple wood cured bacon, Canadian cheddar, shredded iceberg lettuce, pickled, pickled jalapeños.
16.97

Renegade Sandwich Combo

Renegade Butter Buffalo + Cool Ranch sauces, fresh dill, green onions, shredded iceberg lettuce.
16.47

Buffalo Dill Sandwich Combo

Authentic Nashville Hot seasoning, Renegade Cool Ranch sauce, mayonnaise, pickles, shredded iceberg lettuce. Choose your heat level: Hot / Hotter / 911.
16.47

Nashville Hot Sandwich

Renegade cool ranch, Chipotle mayo, Sambal garlic aioli, Smokey BBQ.
0.50

Dipping Sauces

Nashville Heat Levels – Authentic Nashville Hot oil and dry rub seasoning.